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Immerse yourself in a refined and gratifying atmosphere at Nick + Stef’s Steakhouse. For dessert, you don’t want to miss out on the gooey, super-sweet pavlova topped with a bit of olive oil, some mint leaves, and figs for now, while they’re still in season. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
The Best Restaurants in Carroll Gardens
Their prime steaks are expertly grilled to perfection, ensuring a delectable culinary experience. Indulge in their exquisite steaks, sip on tantalizing cocktails, and savor delectable dishes, all complemented by a lively ambiance that’s perfect for a memorable evening out. Embark on a culinary journey at STK Steakhouse and let your taste buds dance with delight. Fleming’s Prime Steakhouse & Wine Bar in Los Angeles offers a premium steakhouse experience. Their culinary experts deliver expertly cooked steaks, and their impeccable service and expansive wine list promise to delight diners. Gus’s is an approachable neighborhood steakhouse serving dishes that can border on enthralling, including hash browns with trout roe and chicken a la plancha.
Watch: How Chef James Kent Makes His Stunning Pork Main Course at N.Y.C.’s Saga
“It’s more about people in the neighborhood getting together, having a pint of beer, and sharing a steak. It can be part of their weekly routine,” says McDade, who formerly cooked at Maialino, Marta, Estela, Huertas, and Altro Paradiso. Its crisp, golden block of fried potatoes is topped with crème fraîche and smoked trout roe, bright and bursting.
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“There are only two places you can get them in the city now,” says McDade. The bar, in particular, is a centerpiece of the restaurant, and was crafted by local talent Charles Grantham, founder of Red Hook-based Wood Steel Stone, who lives just around the corner from the restaurant. Grantham made the cherry wood bar along with other custom wood pieces for Gus’s, including a service station and a set of round tables in the back of the dining room. “This has only been magnified after COVID; we want a place that’s a community,” says O’Brien. Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire.
Like he does at Popina, O’Brien runs the beverage program at Gus’s and the wine list here isn’t overwhelming, but it is special enough that oenophiles will want to go out of their way to make it here. The list includes bottles from some of the best producers in the world — with the price points to match — but it will also include more affordable options that bring something new to the table. Expect Syrah from the Northern Rhone and other deeper, more structured wines that play well with steak, lamb, and a meat-centric menu. Their menu boasts succulent prime steaks, delectable seafood, and a carefully selected wine list.
Turned on their sides in a circle rather than regally perched on the edge of a glass, it’s a little like being handed a bouquet of half-deflated balloons, though the flavor and texture are fine. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. Whether you are seeking knowledge about meat or just want to cut it on your own , we are here to serve. Classes include Sausage 101, How to Butcher a Deer, How to Make Bacon at Home and many more to come. Their gauchos expertly grill succulent Halal meats, creating a symphony of flavors that dance on your palate.
Gus's Chop House in Photos - Robb Report
Gus's Chop House in Photos.
Posted: Wed, 24 Aug 2022 07:00:00 GMT [source]
It’s a fine place for superb, blessedly textbook Manhattans ($15) and martinis ($16), or/and romantically solo after-work steaks. Fogo de Chão is the ultimate destination for a memorable dining experience, whether it’s a special occasion or a casual get-together. With its elegant ambiance and impeccable service, Nick + Stef’s sets the stage for special celebrations or a memorable evening out. Untable opened last fall alums of Thai restaurants, Somtum Der and Ugly Baby. The tagline is “unconventional Thai food” and it largely keeps to the promise with dishes like a super hot “what the hell” fried rice.
Steak Secrets From Brooklyn's New Neighborhood Chophouse - InsideHook
Steak Secrets From Brooklyn's New Neighborhood Chophouse.
Posted: Tue, 18 Oct 2022 07:00:00 GMT [source]
There are beers, ciders, wines by the glass, and an extensive list of bottles of red, white, sparking, and rosé all under $100, and most comfortably so. Another unique standout is the housemade soda bread — something you don’t see a lot on menus in the area, but a recipe McDade has been perfecting. Dessert veers more traditional, with steakhouse favorites like chocolate mousse and crème brûlée. There’s a time and place for a dry-aged rib eye accompanied by an obligatory side of creamed spinach and pricey bottle of red, but Gus’s Chop House presents a much more laid-back, personal, and inviting option.
Plus, their extensive wine list offers the perfect complement to any meal. Taylor’s Steak House is a haven for discerning palates, offering an exceptional culinary journey in a sophisticated ambiance. Cost of Chophouse Dining in Los Angeles Chophouse dining in Los Angeles offers a luxurious and sophisticated culinary experience, but it comes with a price tag. Entrees typically range from $40 to $80, with some premium cuts of steak exceeding $100. This very good seafood restaurant, inspired by the lobster pounds of Maine, serves all sorts of oceangoing creatures, running from simple fish and chips, Brooklyn steamers, and raw oysters to more ambitious fare. The outdoor seating area is a perfect place to hang on long summer evenings, and it gives a real feel for the laid-back nature of the neighborhood.
From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Saddle Ranch and its infamous mechanical bull have been featured on countless shows including “Sex and the City,” “Desperate Housewives,” “American Idol,” “Six Feet Under,” “VH1’s Rock of Love” and numerous more. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants. We offer Beef and Pork carcasses, along with the convenience of having them expertly cut and wrapped all in one place.
These are delicious sandwiches, akin to the piadini of northern Italy, and imbued with the taste of a smoky oven. Arancini, potatoes, fritters, and pastas from the region are also available. What McDade does do at Gus’s, where most of the meat is cooked on a flat-top plancha griddle (“It’s great because you get direct contact with the meat which allows you to play with it in different ways”), is shoot for comfort and consistency.
As for on-menu, the kitchen showcases surprising creativity in winners like “leek a la wedge” or hash brown with smoked trout roe. Pork porterhouse is the main attraction, though all proteins from lamb loin to the NY strip are finished with a compelling brown butter sauce. All the while, wine enthusiasts will find plenty to dig into on this finely curated list stacked with star producers mostly from France.
Indulge in the elegant ambiance of the dining room or relax in the sophisticated bar area. Both the food and the drinks can be enjoyed in the cozy dining room, with its refurbished wooden chairs, custom mahogany tables and fireplace, or you can post up at the 11-seat cherry-wood bar. If you opt for the latter, make sure to ask for one of Gus’s off-menu, limited-quantity burgers—the steak’s favorite (sometimes-not-so) little sister.
Along with perfecting a steady collection of staples, O’Brien also wants bartenders to get creative and come up with their own specials — an important example of the restaurant’s inclusive, convivial vibe. The restaurant is opening with dinner service to start, but soon will add a Sunday Roast, likely offered in the afternoon and evening, featuring centerpiece proteins alongside seasonal sides to share with the table. They’ll serve affordable roast options like chicken, lamb rump, or pork shoulder, but there will also be a prime rib. “This way, you can come in and eat for $29 on a Sunday, or you can blow it out and eat for a lot more,” McDade says. Signature dishes like the Filet Mignon and New York Strip pair perfectly with the vast selection of wines.
A polished neighborhood destination for great cocktails, steaks and chops. We love our customers, so feel free to visit during normal business hours. Come in and challenge us with your meat dilemmas, we love to learn new things.
Now that everybody knows Gus’s name, here’s how to make the restaurant’s signature steak salt and brown butter jus. Co-owners and partners Chris McDade and James O’Brien of nearby Popina want it that way. —a little hard to get a reservation save for shoulder hours, but things have recently eased up a bit and the elevated veranda, three indoor tables and 11 bar seats are set aside for drop-ins.
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